Jay, James M. Modern Food Microbiology / by James M. Jay - 4th ed. - New Delhi : CBS Publishers, 1996 - X, 701 p. ISBN: 81-239-0475-4 Subjects--Topical Terms: Technology Subjects--Facted Index Terms: Food Technology, Food Microbiology Dewey Class. No.: 664.001579 / JAY-M4