Arun Bhunia Ray, Bibek <br/><br/>
Fundamental Food Microbiology 
/ by Bibek Ray  
 - 5th ed. 
 - Florida :  CRC Press, Taylor and Francis Group,  2014 
 - XLVI, 607 p. 
<br/><br/><label>ISBN: </label>978-1-46665-6443-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / RAY-F5