TY  - BOOK
AU  - Arun Bhunia
AU  - Ray, Bibek
TI  - Fundamental Food Microbiology
SN  - 978-1-46665-6443-5
U1  - 664.001579 
PY  - 2014///
CY  - Florida
PB  - CRC Press, Taylor and Francis Group
KW  - Food Technology
KW  - Food Microbiology
ER  -