Adams, Martin R. Maurice O. Moss, Peter J. McClure Food Microbiology / by Martin R. Adams - 4th ed. - Cambridge : The Royal Society of Chemistry, 2016 - XVI, 546 p. ISBN: 978-1-84973-960-3 Subjects--Topical Terms: Food Technology Subjects--Facted Index Terms: Food Microbiology Dewey Class. No.: 664.001579 / ADA-F4