TY  - BOOK
AU  - Adams, Martin R.
AU  - Maurice O. Moss, Peter J. McClure
TI  - Food Microbiology
SN  - 978-1-84973-960-3
U1  - 664.001579 
PY  - 2016///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food Technology
KW  - Food Microbiology
ER  -