Jay, James M. <br/><br/>
Modern Food Microbiology 
/ by James M. Jay  
 - 6th ed. 
 - Singapore :  Apac Publishers,  2000 
 - XVI, 679 p. 
<br/><br/><label>ISBN: </label>981-3045-07-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY-M6