Coultatte, Tom <br/><br/>
Food:  The Chemistry of its Components / 
by Tom Coultate 
 - 7th Ed. 
 - United Kingdom:  Royal Society of Chemistry,  2024 
 - p.479 
<br/><br/><label>ISBN: </label>9781839168147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family management<br/>Food and drink<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / COU-F7