Civitello, Linda. <br/><br/>
Cuisine and Culture :  A History of Food and People / 
Linda Civitello. 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley and Sons,  c2011. 
 - xii, 436 p. :  23 cm. 
<br/><br/>Includes bibliographical references (p. 424-430) and index. 
<br/><br/><label>ISBN: </label>9780470403716 (pbk.) 0470403713 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management <br/>Food and Drink <br/>Food<br/>Food habits--History.--Social aspects.--History.
<br/><br/><label>Dewey Class. No.: </label>641.3  / CIV-C3 
<br/><br/><label>National Agricultural Library Call No.: </label>TX353  / .C565 2011