Hutkins, Robert W <br/><br/>
Microbiology and Technology of Fermented Foods / 
by Robert W. Hutkins 
 - New Delhi:  Wiley India,  2006 
 - p473 
<br/><br/><label>ISBN: </label>9788126547975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology <br/>Chemical engineering<br/> Food technology
<br/><br/><label>Dewey Class. No.: </label>664.024  / HUT-M