TY  - BOOK
AU  - Hutkins, Robert W
TI  - Microbiology and Technology of Fermented Foods
SN  - 9788126547975
U1  - 664.024 
PY  - 2006///
CY  - New Delhi
PB  - Wiley India
KW  - Technology 
KW  - Chemical engineering
KW  -  Food technology
ER  -