Frazier, William  Dennis C. Westhoff <br/><br/>
Food Microbiology / 
by William C. Frazier and Dennis C. Westhoff 
 - New Delhi:  Tata Mc Graw Hill Publishing,   2008 
 - p.539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology <br/>Chemical engineering <br/>Food technology <br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA-F4