Yousef, Ahmed E Carolyn Carlstrom <br/><br/>
Food Microbiology:  A Laboratory Manual / 
by Ahmed E. Yousef, Carolyn Carlstrom 
 - New Jersey:  John Wiley and Sons,  2003 
 - p.277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology<br/>Chemical Engineering<br/>Food Microbiology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / YOU-F