Mansi, E.M.T. El C.F.A. Bryce A.L. Demain A.R. Allman <br/><br/>
Fermentation Microbiology and Biotechnology / 
by E.M.T. Ei-Mansi, C.F.A. Bryce,A.L. Demain and A.R. Allman 
 - New York:  Routledge, Taylor and Francis,   2007 
 - p.544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology <br/>Chemical engineering<br/> Chemical engineering and related technologies<br/> Biotechnology<br/> Microbial
<br/><br/><label>Dewey Class. No.: </label>660.6249  / MAN-F.2