Richardson, Thomas John W. Finley <br/><br/>
Chemical Changes in Food During Processing / 
Edited by Thomas Richardson and John W. Finley 
 - New Delhi:  CBS Publishers,  1997 
 - p.514 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Home and Family Management <br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / RIC-C