00499nam a22001697a 4500003000400000005001700004008004100021040000900062082001800071100002300089100001900112245009700131260003800228300001000266650003300276650002000309OSt20251014141237.0251014b        |||||||| |||| 00| 0 eng d  cAKCL  a664.02bRIC-C  aRichardson, Thomas  aJohn W. Finley  aChemical Changes in Food During Processing /cEdited by Thomas Richardson and John W. Finley  aNew Delhi:bCBS Publishers,c1997  ap.514  a Home and Family Management   aFood Technology