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  <titleInfo>
    <title>Theory of Cookery</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arora, Krishna</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Frank Bros</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>p.335</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Krishna Arora </note>
  <subject>
    <topic>Home &amp; family management </topic>
  </subject>
  <subject>
    <topic>Food and drink </topic>
  </subject>
  <subject>
    <topic>Cooking; cookbooks</topic>
  </subject>
  <classification authority="ddc">641.5 ARO-T</classification>
  <recordInfo>
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    <recordCreationDate encoding="marc">251014</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251014142659.0</recordChangeDate>
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