Mccane, R.A <br/><br/>
The Chemical Composition of Foods / 
by R.A. Mccancea nd E.M Widdowson 
 - Bikaner:  Agro Botanical Publishers,  1993 
 - p.150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering <br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MCC-C