Kirk, Ronald Ronald Sawyer <br/><br/>
Pearson's Composition and Analysis of Foods / 
by Ronald S. Kirk and Ronald Sawyer 
 - Harlow:  Addison Wesley,  1999 
 - p.708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food technology 
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR-P