00549nam a22002057a 4500 OSt 20251015115825.0 251015b |||||||| |||| 00| 0 eng d AKCL 664.07 KIR-P Kirk, Ronald Ronald Sawyer Pearson's Composition and Analysis of Foods / by Ronald S. Kirk and Ronald Sawyer Harlow: Addison Wesley, 1999 p.708 Chemical engineering  Food technology  REF ddc 0 42411 42411 0 0 ddc 0 0 AKCL AKCL 2025-10-15 0 664.07 KIR-P.9 56403 2025-10-15 11:58:52 2025-10-15 REF