00669nam a22002177a 4500003000400000005001700004008004100021040000900062082001800071100001700089100001800106245008700124260003500211300001000246650002500256650002600281942000800307942001100315999001700326952010800343OSt20251015115825.0251015b        |||||||| |||| 00| 0 eng d  cAKCL  a664.07bKIR-P  aKirk, Ronald  aRonald Sawyer  aPearson's Composition and Analysis of Foods /cby Ronald S. Kirk and Ronald Sawyer  aHarlow:bAddison Wesley,c1999  ap.708  aChemical engineering  a Food technology   cREF  2ddcn0  c42411d42411  00102ddc4070aAKCLbAKCLd2025-10-15l0o664.07 KIR-P.9p56403r2025-10-15 11:58:52w2025-10-15yREF