Saltmarsh, Mike <br/><br/>
Essential Guide To Food Additives / 
Edited by Mike Saltmarsh 
 - England:  Leatherhead Publishing,  2000 
 - p.322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food technology 
<br/><br/><label>Dewey Class. No.: </label>664.0287  / SAL-E