Kalia, Manoranjan Sangita Sood <br/><br/>
Food Preservation and Processing / 
by Manoranjan Kalia and Sanita Sood 
 - Ludhiana:  Kalyani Publishers ,  2002 
 - p.492 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / KAL-F