00543nam a22002057a 4500 OSt 20251017152633.0 251017b |||||||| |||| 00| 0 eng d AKCL 664 KAL-F Kalia, Manoranjan Sangita Sood Food Preservation and Processing / by Manoranjan Kalia and Sanita Sood Ludhiana: Kalyani Publishers , 2002 p.492 Chemical engineering  Food Technology REF ddc 0 42465 42465 0 0 ddc 0 0 AKCL AKCL 2025-10-17 0 664 KAL-F 55875 2025-10-17 15:26:54 2025-10-17 REF