Reynolds, Dennis <br/><br/>
On-Site Food Service Management A Best Practice Approach / 
by Dennis Reynolds 
 - Canada:  John Wiley and Sons,  2003 
 - p.250 
<br/><br/><label>ISBN: </label>0471345431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science<br/>Home economics & family management<br/>Management of public households<br/>Specific kinds of public households and institutions <br/>Eating and drinking places 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / REY-O