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  <titleInfo>
    <title>On-Site Food Service Management A Best Practice Approach</title>
  </titleInfo>
  <name type="personal">
    <namePart>Reynolds, Dennis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Canada</placeTerm>
    </place>
    <publisher>John Wiley and Sons</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>p.250</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Dennis Reynolds</note>
  <subject>
    <topic>Home Science</topic>
  </subject>
  <subject>
    <topic>Home economics &amp; family management</topic>
  </subject>
  <subject>
    <topic>Management of public households</topic>
  </subject>
  <subject>
    <topic>Specific kinds of public households and institutions </topic>
  </subject>
  <subject>
    <topic>Eating and drinking places </topic>
  </subject>
  <classification authority="ddc">647.95068 REY-O</classification>
  <identifier type="isbn">0471345431</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">251018</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251018113119.0</recordChangeDate>
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