Adams, Martin R M.J. Robert Nout <br/><br/>
Fermentation and Food Safety / 
Edited byMartin R. Adams and M.J. Robert Nout 
 - New Delhi:  Springer India,  2008 
 - p.290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Chemical engineering and related technologies<br/> Chemical engineering 
<br/><br/><label>Dewey Class. No.: </label>660.284  / ADA-F