TY  - BOOK
AU  - Adams, Martin R
AU  - M.J. Robert Nout
TI  - Fermentation and Food Safety
U1  - 660.284 
PY  - 2008///
CY  - New Delhi
PB  - Springer India
KW  - Chemical engineering
KW  -  Chemical engineering and related technologies
KW  -  Chemical engineering 
ER  -