Wood, Roy C <br/><br/>
Strategic Questions in Food and Beverage Management / 
Edited by Roy C. Wood 
 - Oxford:   Butterworth Heinemann,   2001 
 - p.250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management <br/>Management of public households<br/>Specific kinds of public households and institutions<br/>Eating and drinking places <br/>Food Service Management<br/>Food Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WOO-S