Williams, Clyde <br/><br/>
Foods, Nutrition and Sports Performance:  An International Scientific Consensus held 4-6 february 1991 and organized by Mars, Incorporated with International with International Olymoic Committee Patronage / 
Edited by Clyde William and John T. Devlin 
 - London:  E and FN Spon,  1992 
 - p.194 
<br/><br/><label>ISBN: </label>0419178902 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine & health <br/>Personal health and safety <br/>Dietetics 
<br/><br/><label>Dewey Class. No.: </label>613.2024796  / WIL-F