Rakosky, Joseph <br/><br/>
Protein Additives in Food Service Preparations / 
by Joseph Rakosky 
 - New York:  Van Nostrand Reinhold 
 - p.258 
<br/><br/><label>ISBN: </label>0442226764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management<br/> Food and drink <br/>Cooking; cookbooks <br/>Cooking, Specialized Locations
<br/><br/><label>Dewey Class. No.: </label>641.57  / RAK-P