Robertson, Gordon L <br/><br/>
Food Packaging Principles and Practice / 
by Gordon L. Robertson 
 - 2nd Ed. 
 - New York:  Routledge, Taylor and Francis,   2006 
 - p.550 
<br/><br/><label>ISBN: </label>0849337755 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food technology
<br/><br/><label>Dewey Class. No.: </label>664.09  / ROB-F.2