00596nam a22002297a 4500 OSt 20251025144042.0 251025b |||||||| |||| 00| 0 eng d 0849337755 AKCL 664.09 ROB-F.2 Robertson, Gordon L Food Packaging Principles and Practice / by Gordon L. Robertson 2nd Ed. New York: Routledge, Taylor and Francis, 2006 p.550 Chemical engineering  Food technology REF ddc ddc 0 42597 42597 0 0 ddc 0 0 AKCL AKCL 2025-10-25 0 664.09 ROB-F.2 59436 2025-10-25 14:39:06 2025-10-25 REF