Waldo, Myra <br/><br/>
The Complete Book of Vegetable Cookery / 
by Myra Waldo 
 - United States :  Bantam Books,  1969 
 - p.186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Home economics & family management <br/>Food and drink <br/>Cooking specific materials <br/>Vegetables
<br/><br/><label>Dewey Class. No.: </label>641.65  / WAL-C