Narayanan, Rita B. Dhanalakshmi <br/><br/>
Food Microbiology:  Basic and Applied with Laboratory Exercises / 
by  Rita Naryanan and B. Dhanalakshmi 
 - New Delhi:  New India Publishing,  2013 
 - p.208 
<br/><br/><label>ISBN: </label>9789381450932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food technology 
<br/><br/><label>Dewey Class. No.: </label>664.024  / NAR-F