Chang, Constance D <br/><br/>
Full Color Chinese Cooking / 
by Constance D. Chang 
 - Tokyo:  Shufunotomo Co,  1970 
 - p.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management<br/> Food and drink<br/> Cooking; cookbooks <br/>Cooking characteristic of specific geographic environments, ethnic cooking Asia<br/> China and adjacent areas
<br/><br/><label>Dewey Class. No.: </label>641.5951  / CHA-F