First Food:  A Taste of India's  Biodiversity / 

 - New Delhi:  Centre For Science and Environment ,  2013 
 - p.168 
<br/><br/><label>ISBN: </label>9788186906620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science<br/>Home economics & family management<br/> Food and drink<br/> Cooking; cookbooks <br/>Cooking characteristic of specific geographic environments, ethnic cooking<br/> Asia<br/> India
<br/><br/><label>Dewey Class. No.: </label>641.5954  / FIR