Panjabi, Camellia <br/><br/>
50 Great Curries of India / 
by Camellia Panjabi 
 - New Delhi:  Rupa and Co,  1997 
 - p.192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management <br/>Food and drink <br/>Cooking; cookbooks<br/> Cooking characteristic of specific geographic environments, ethnic cooking<br/> Europe
<br/><br/><label>Dewey Class. No.: </label>641.5954  / PAN-G