Min, Chan Kan <br/><br/>
Practical Chinese Cooking / 
by Chan Kan Min 
 - Tokyo:  Japan Publication,  1969 
 - p.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science <br/>Home economics & family management<br/> Food and drink<br/> Cooking; cookbooks<br/> Cooking characteristic of specific geographic environments, ethnic cooking 
<br/><br/><label>Dewey Class. No.: </label>641.5951  / MIN-P