TY  - BOOK
AU  - Min, Chan Kan
TI  - Practical Chinese Cooking
U1  - 641.5951 
PY  - 1969///
CY  - Tokyo
PB  - Japan Publication
KW  - Home Science
KW  - Home economics & family management
KW  -  Food and drink
KW  -  Cooking; cookbooks
KW  -  Cooking characteristic of specific geographic environments, ethnic cooking 
ER  -