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  <titleInfo>
    <title>Krause's Food and The Nutrition Care Process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kathleen Mahan, L</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Janice L. Raymond</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United States</placeTerm>
    </place>
    <publisher>Elsevuier</publisher>
    <dateIssued>2017</dateIssued>
    <edition>14th Ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>p.1134</extent>
  </physicalDescription>
  <note type="statement of responsibility">by L. Kathleen Mahan and Janice L.raymond</note>
  <subject>
    <topic>Home and Family Management</topic>
  </subject>
  <subject>
    <topic>Food and Drink</topic>
  </subject>
  <classification authority="ddc">641 KAT-K.14</classification>
  <identifier type="isbn">9780323340755</identifier>
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    <recordCreationDate encoding="marc">251111</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251111115046.0</recordChangeDate>
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