Akoh, Casmir C David B. Min <br/><br/>
Food Lipids:  Chemistry, Nutrition and Biotehnology / 
Edited by Casmir C. Akoh and David B. Min 
 - 2nd Ed. 
 - New York:  Marcel Dekker Inc,  2002 
 - p.1005 
<br/><br/><label>ISBN: </label>0824707494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering <br/>Food technology 
<br/><br/><label>Dewey Class. No.: </label>664  / AKO-F.2