Shafiur Rahman, M Ed. <br/><br/>
Handbook of Food Preservation 
Edited by M. Shafiur Rahman 
 - New York:  Marcel Dekker,  2006 
 - p.809 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering <br/>Food Technology 
<br/><br/><label>Dewey Class. No.: </label>664  / SHA-H