00502nam a22001937a 4500 OSt 20251111155323.0 251111b |||||||| |||| 00| 0 eng d AKCL 664 SHA-H Shafiur Rahman, M Ed. Handbook of Food Preservation Edited by M. Shafiur Rahman New York: Marcel Dekker, 2006 p.809 Chemical engineering  Food Technology  REF ddc 0 42779 42779 0 0 ddc 0 0 AKCL AKCL 2025-11-11 0 664 SHA-H 60615 2025-11-11 15:55:53 2025-11-11 REF