Drummond, Karen Eich Lisa M. Brefere <br/><br/>
Nutrition For Food Service and Culinary Professionals / 
by Karen Eich Drummond and Lisa M. Brefere 
 - 4th Ed. 
 - New York:  John Wiley and Sons,  2001 
 - p.574 
<br/><br/><label>ISBN: </label>0471347779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine & health <br/>Personal health and safety <br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU-N.4