Edelstein, Sari <br/><br/>
Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / 
Edited by Sari Edelstein 
 - Boston:  Jones and Bartlet Publishers,  2011 
 - p.610 
<br/><br/><label>ISBN: </label>978076375965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management <br/>Food and drink<br/> Cooking; cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.5  / EDE-F