TY  - BOOK
AU  - Edelstein, Sari
TI  - Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals
SN  - 978076375965
U1  - 641.5 
PY  - 2011///
CY  - Boston
PB  - Jones and Bartlet Publishers
KW  - Home economics & family management 
KW  - Food and drink
KW  -  Cooking; cookbooks
ER  -