Suas, Michael <br/><br/>
Advanced Bread and Pastery:  A Professional Approach / 
by Michel Suas 
 - United States  of America:  Cengage Learning,  2009 
 - p.1043 
<br/><br/><label>ISBN: </label>9781418011697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management <br/>Food and drink<br/> Cooking specific kinds of dishes and preparing beverages <br/>Preserves and Candy; Confectionary, Sweets
<br/><br/><label>Dewey Class. No.: </label>641.85  / SUA-A