00636nam a22001937a 4500003000400000005001700004008004100021020001800062040000900080082001800089100001800107245007500125260005600200300001100256650004200267650001900309650006700328650004700395OSt20251114102655.0251114b        |||||||| |||| 00| 0 eng d  a9781418011697  cAKCL  a641.85bSUA-A  aSuas, Michael  aAdvanced Bread and Pastery:bA Professional Approach /cby Michel Suas  aUnited States  of America:bCengage Learning,c2009  ap.1043  aHome economics & family management   aFood and drink  a Cooking specific kinds of dishes and preparing beverages   aPreserves and Candy; Confectionary, Sweets