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  <titleInfo>
    <title>Advanced Bread and Pastery</title>
    <subTitle>A Professional Approach</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Suas, Michael</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United States  of America</placeTerm>
    </place>
    <publisher>Cengage Learning</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>p.1043</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Michel Suas</note>
  <subject>
    <topic>Home economics &amp; family management </topic>
  </subject>
  <subject>
    <topic>Food and drink</topic>
  </subject>
  <subject>
    <topic> Cooking specific kinds of dishes and preparing beverages </topic>
  </subject>
  <subject>
    <topic>Preserves and Candy; Confectionary, Sweets</topic>
  </subject>
  <classification authority="ddc">641.85 SUA-A</classification>
  <identifier type="isbn">9781418011697</identifier>
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    <recordCreationDate encoding="marc">251114</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251114102655.0</recordChangeDate>
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