Brown, Dale <br/><br/>
American Cooking / 
by Dale Brown 
 - Nederland:  Time -Life International,  1969 
 - p.208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family management<br/> Food and drink <br/>Cooking; cookbooks<br/> Cooking characteristic of specific geographic environments, ethnic cooking
<br/><br/><label>Dewey Class. No.: </label>641.59  / BRO-A